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Spicy Ice cream

A group activity

Difficulty Gauge Icon 1143713 Difficulty level: Easy

Compete with friends to see who can take the most licks!

WHAT YOU'LL DO

Make chili-flavored ice cream with varying levels of spiciness. Then see how many licks you and your group can handle before its too hot to handle.

Spoiler: it’s going to get pretty hot, pretty quickly. The cold ice cream balances out the IBS burn, right?

 

SAMPLE RECIPES

1. Wasabi Ice cream

Wasabi ice cream is quite tasty, but you can increase the heat to make it more "pranky."

INGREDIENTS
  • HIJINX ice cream mix
  • 1 ½ cups whole milk
  • 2 tablespoons fresh wasabi / 1 ½ tablespoons wasabi paste
INSTRUCTIONS

1. Warm the milk over medium heat or microwave for 30 - 60 seconds (do not boil).

2. Using a blender, combine 1 packet of HIJINX ice cream mix with milk and wasabi. Blend for one minute or until thoroughly combined.

3. Transfer to a freezer-safe container with an airtight lid.

4. Let the mixture rest for 30 minutes on your counter.

5. Freeze for 3-6 hours. Enjoy!

CLICK HERE to read our best practices so your ice cream is the best! 

2. Mango Chili

Sweet and spice, everything nice! But for this challenge turn up the heat a lot more!

INGREDIENTS
  • HIJINX ice cream mix 
  • 1 ½ cups whole milk
  • 1 ½ cup mango (fresh and frozen), chopped
  • 1 lime, juiced
  • 1 teaspoon chili powder (more according to taste)
INSTRUCTIONS

1. Warm the milk over medium heat or microwave for 30 - 60 seconds (do not boil).

2. Using a blender, combine one packet of HIJINX ice cream powder with milk, mango, lime juice and chili powder. Blend for one minute or until thoroughly combined.

3. Transfer to a freezer-safe container with an airtight lid.

4. Let the mixture rest for 30 minutes on your counter.

5. Freeze for 3-6 hours. Enjoy!

CLICK HERE to read our best practices so your ice cream is the best! 

 

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